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March 2017
World Resources Institute (WRI), Champions 12.3

According to available estimates, approximately one-third of all food produced in the world intended for human consumption is lost or wasted. This level of inefficiency in the global food system has significant economic, social, and environmental impacts.

March 2017
Convention on Biodiversity (CBD), Food and Agriculture Organization (FAO), The World Bank, United Nations Environment Programme (UN Environment), United Nations Development Programme (UNDP)

The Strategic Plan for Biodiversity 2011-2020 and its Aichi Biodiversity Targets adopted by the Convention on Biological Diversity has been recognised as setting the global framework for priority actions on biodiversity.

March 2017
International Centre for Trade and Sustainable Development (ICTSD)

Article 6 (cooperative approaches) of the Paris Agreement can be considered a major success, and a minor miracle, by those who believe that international cooperation can play an important role under the new climate regime.

February 2017
World Bank

Global marine fisheries are in crisis. The proportion of fisheries that are fully fished, overfished, depleted, or recovering from overfishing increased from just over 60 percent in the mid-1970s to about 75 percent in 2005 and to almost 90 percent in 2013.

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