This publication calls for a shift away from labour- and resource-intensive production towards resource-efficient productivity. Only if changing patterns of consumption are aligned with corresponding transformations in governance systems and companies, can a real green growth transition occur.
This paper uses a Directional Distance Function (DDF) and the Malmquist–Luenberger Productivity Index to estimate the changing patterns of ‘green’ total factor productivity (GTFP) growth of 38 Chinese industrial sectors during the period 1980–2010.
The ‘attitude–behaviour gap’ or ‘values–action gap’ is where 30% of consumers report that they are very concerned about environmental issues but they are struggling to translate this into purchases. For example, the market share for ethical foods remains at 5 per cent of sales.
This report presents a comprehensive overview of the various green economy knowledge products developed and implemented by the UN system.
The main objective of this paper is the focus on the potential for green growth and outline which policies may enhance the greening of fisheries and aquaculture through the supply chain.
As a major country contributing to, and being seriously affected by, climate change, the Government of China has strived to integrate climate smart development actions into its emerging green growth strategy.
Slovenia commits to developing and implementing the Framework Programme for Transition to a Green Economy.
Greening of product chains has come up as an important means to systematically improve the environmental performance of products from cradle to cradle in Europe and elsewhere.
Bamboo, rattan, seagrass and other raw materials used in handicrafts production are an important part of Viet Nam’s natural capital.
The Guidelines for Providing Product Sustainability Information offer value chain and public sector professionals clear guidance on making effective, trustworthy claims to consumers, on product-related sustainability information.