Food production in Kenya is suffering from low yields, partly due to land and soil degradation caused by poor land management practices. Sustainable land management practices can potentially improve yields, for example, for cereal production.
Restoration of degraded land can create vast bioenergy crop potential, without constraining food crops or other land use options.
In this study the Total Economic Value (TEV) framework was applied.
A combination of anthropogenic and climatic factors, particularly traditional burning of crop residues, are reducing agricultural yields in an important food producing region of Georgia. There are a number of private and public costs and benefits associated with two scenarios reducing the inciden
Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity.
This report provides a comprehensive assessment of the economic consequences of outdoor air pollution in the coming decades, focusing on the impacts on mortality, morbidity, and changes in crop yields as caused by high concentrations of pollutants.