The interlinked challenges of climate change and food security are most evident in the agriculture sector, which (combined with land-use change) produces about a quarter of global greenhouse emissions.
In recent decades, Alberta has experienced significant changes in its climate as well as its economy, population and environment.
A combination of anthropogenic and climatic factors, particularly traditional burning of crop residues, are reducing agricultural yields in an important food producing region of Georgia. There are a number of private and public costs and benefits associated with two scenarios reducing the inciden