Alicia Dipierri is a researcher, at the Centre for European Research in Microfinance (CERMi) of the Université libre de Bruxelles (ULB). At the moment she is working on the Food4Sustainability project (F4S) with a focus on pro-environmental motivations - as a multidimensional construct- of the food supply chain actors towards sustainability. Her research interests are Behavioral Economics, Common-Pool Resources, Climate Change, Food Security and International Development. She holds a Master’s Degree in International Development and Economics (HTW Berlin, Germany), two Post-Diploma/Licentiate degrees in Marketing (UOC Barcelona, Spain) and International Trade (UB Barcelona, Spain), and a Diploma/Licentiate in Tourism Development (UNCo Neuquen, Argentina). She was born and raised in Argentina, and lived in Europe for more than a decade.