Governments in sub-Saharan Africa face a dilemma: how to reconcile pledges to feed fast-growing populations with forest conservation? Under Sustainable Development Goal 2 (end hunger, achieve food security etc), African countries aim to fully meet domestic food demand by 2030 — projected to be 70 percent higher than in 2010. At the same time, under Sustainable Development Goal 15 (sustainable use of terrestrial ecosystems etc), countries aim to reduce and then halt deforestation, which, in sub-Saharan Africa, is mainly driven by the need to grow more food. Since imports, waste reduction and yield increases are rarely sufficient to meet future food demand, agriculture will continue to expand at the expense of forests. Based on research in Ethiopia, Ghana and Tanzania, this briefing provides pointers towards better managing the inevitable trade-offs, emphasising the importance of addressing governance and political economy issues alongside technical aspects.
Forest cover in sub-Saharan Africa declined by nearly 10 per cent between 2000 and 2010. Of this loss, 75 per cent was caused by the conversion of forest to agriculture, largely for food production to serve rapidly growing domestic food demand.
The Kelka forest in the Mopti region of Mali is important for the provision of ecosystem services like carbon sequestration and maintenance of the hydrological cycle. The Kelka forest area occupies more than 300, 000 hectares with 15 villages within and around its boundaries.