Food and Agriculture Organization of the United Nations (FAO), United Nations Development Programme (UNDP)
Integrating Agriculture in National Adaptation Plans (NAP–Ag) Programme - Kenya Case Study 2017 is one in a series that describes the steps taken to formulate and implement National Adaptation Plans (NAPs), with a particular emphasis on adaptation in agriculture (incl. forestry, livestock and fisheries).
The report Nordic best practices: Relevant for UNEP 10YFP of sustainable consumption and production presents nineteen initiatives on the themes of sustainable lifestyles and education and sustainable public procurement. They are presented in a manner designed to facilitate a comparison of their respective strengths, key results, and novelty as well as to draw lessons learned of each particular case.
Organisation for Economic Co-operation and Development (OECD)
Consumers are key to driving sustainable production and play a central role in sustainable development. This report highlights OECD government initiatives to promote sustainable consumption, with an emphasis on individual policy tools and instruments and their effective combination.