International Centre for Trade and Sustainable Development (ICTSD)
The paper Opportunities for Sustainable Development in Global Value Chains: A Case Study of the Myanmar Garment Sector analyses the dynamics of Myanmar’s participation in the apparel global value chain and proposes policy recommendations to support economic upgrading, and social and environmental sustainability for the industry.
Nordic Council of Ministers, Arbejdsgruppen for Holdbar Konsumtion og Produktion (HKP)
The report Nordic Best Practices presents fifteen initiatives on the themes of Sustainable Buildings and Construction and Sustainable Food Systems. They are presented in a manner designed to facilitate a comparison of their respective strengths, key results, and novelty as well as to draw lessons learned of each particular case.
The report Nordic best practices: Relevant for UNEP 10YFP of sustainable consumption and production presents nineteen initiatives on the themes of sustainable lifestyles and education and sustainable public procurement. They are presented in a manner designed to facilitate a comparison of their respective strengths, key results, and novelty as well as to draw lessons learned of each particular case.
Global Green Growth Institute (GGGI), Green Growth Best Practice (GGBP)
The management of Alaskan halibut fisheries has been enabled through a long-term collaboration between government policymakers and private fishing vessel owners in designing a scheme that rigorously meets environmental standards while enabling the industry to thrive.
Organisation for Economic Co-operation and Development (OECD)
Consumers are key to driving sustainable production and play a central role in sustainable development. This report highlights OECD government initiatives to promote sustainable consumption, with an emphasis on individual policy tools and instruments and their effective combination.